Working at the Volière

EXECUTIVE CHEF

Are you a driven and experienced hospitality professional with leadership qualities? Do you have a passion for hospitality and know how to motivate and guide a team? Then we at the Aviary are looking for you!

Your role

As a manager at the Aviary, you are the first point of contact for both guests and staff. You ensure the smooth running of daily operations in our restaurant, from à la carte service to events and the bar. Together with your team, you create a unique experience for our guests and guarantee a streamlined organization behind the scenes.

What will you do?

• Leading the team, providing clear direction through briefings, and ensuring a positive working atmosphere;
• Coordinating à la carte service, private events, and the bar;
• Responsible for the guest experience and quality of service;
• Overseeing reservations and efficiently scheduling tables and staff;
• Ensuring smooth execution of opening and closing procedures;
• Managing inventory and placing orders with various suppliers;
• Supporting and contributing ideas for improvements in business operations;
• Handling unexpected situations and quickly adapting to busy periods or changes in weather;
• Communicating with the kitchen about special requests and allergies;
• Ensuring a clean and organized work environment.

Who are we looking for?

• You have extensive experience in hospitality, preferably in a leadership role;
• You are hospitable, communicative, and resilient under pressure;
• You have a strong sense of responsibility and a hands-on mentality;
• You are skilled at planning and maintaining oversight in a dynamic environment;
• You are flexible and know how to motivate and lead the team;
• You have an eye for detail and ensure that everything runs smoothly.

What do we offer?

• A challenging full-time position across four working days in a dynamic and atmospheric hospitality venue;
• A guaranteed day off during the weekend;
• A fun and professional team with a passion for hospitality;
• Room for your own input and personal development;
• Competitive salary and good employment conditions.

WAITER / WAITRESS (of neutraler: SERVICE STAFF / FRONT OF HOUSE EMPLOYEE) 

• You enjoy laughing, like making people have a good time, and prefer working in a team.;
• It is great if you speak English, and if you speak German, that's super great!;
• You are available at least one day per week and are flexible (including weekends);
• Experience is a plus, but strong motivation is more important.

BAR MANAGER

• You are creative, proactive, have a strong sense of responsibility, and a passion for great coffee, fresh juices, and surprising cocktails;
• You are available full-time and flexible (including weekends);
• You have proven experience working behind and at the bar and knowledge of cocktail making;
• You are available full-time and enjoy working a four-day work week. You always have one weekend day off.

BAR STAFF 

• You are energetic, cheerful, enjoy working hard, and have an affinity with drinks (and not just consuming them);
• You are available at least one day per week and are flexible (including weekends);
• Experience is a plus, but not required. With angelic patience, we’ll teach you how to make the best coffees and shake cocktails! 

DISHWASHER

• You like to roll up your sleeves, are not afraid to get your hands dirty, and get great satisfaction from sparkling clean dishes;
• You are available at least one day per week and are flexible (including weekends).

Excited to join us? Apply here . Or email your motivation letter and CV to Marieke Manssen at info@devoliere.nl .