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Starters / Appetizers

sourdough bread | butter | sea salt

6.5

Veggie

pinsa | blue cheese | radicchio | smoked chili jelly

14

Green curry soup | bean sprouts | mushroom | cilantro [v]

7.5

ravioli | green asparagus | wild garlic | morel sauce | almond

14

burrata | grilled peach | basil cream | chili | pistachio

14

Fish

bento box | tuna | sushi rice | pork belly bao bun | Korean steak tartare | crispy chicken | little gem | Kewpie | green curry soup [from 2 people]

16 pages.

Octopus and pork belly from the BBQ | 15 green beans | ají verde | corn cream | miso

15

Salmon sous vide | Morel mushroom sauce | Chive cream | Potato crisps

15

tuna | sushi rice | ponzu | edamame | cabbage | cucumber | sesame dressing

15

Special fish platter
Course 1 | Bouillabaisse with fish garnish | Samphire | Brioche smoked trout | Focaccia | Course 2 | Turbot on the bone, pan-fried | Cockles | Baby potatoes | Samphire | Oyster leaf | Meunière sauce | Tarragon cream | Lemon | Salad [Available for two people or more]

31 pages.

Meat

MEAT SPECIAL: pan-seared beef tenderloin 200 g p.p. | creamy green pepper sauce | salad | fries | seasonal vegetables [available for a minimum of 2 persons] includes a bottle of house wine or two drinks per person

32.5 percentage points.

korean steak tartare | kimchi | smoked egg yolk | crispy chili oil | sesame | pine nuts | black pepper mayonnaise

14

iberico secreto | pointed cabbage | black garlic | chicken jus | jalapeño | yuzu

15

bbq baby back ribs | spice glaze | peanut-onion crunch | cucumber relish

15

Confit lamb shoulder | lamb jus with basil | smoked garlic

15

Sides
fresh fries | mayonnaise

5

Fries | truffle aioli | parmesan

7.5

Green salad | Honey mustard dressing

5

For the kids / Kids menu

kids menu | fries | croquette / cheese soufflé / chicken nuggets / frikandel

7.5

Pasta Bolognese

8,5

Cheese platter / Cheese board

port | royal oporto late bottled vintage port

6.5

four types of seasonal cheeses | grape must mustard | spicy chili jelly | fig and raisin bread

10

Dessert

cheesecake cream | almond ice cream | bastogne biscuits | plums | PX

8

sweets consisting of cannoli | brownie | nougat

6

espresso martini | kahlua | vodka | espresso | tonka bean

10

pandan white chocolate crémeux | mango gel | Thai basil | coconut ice cream

8

Cakes

carrot cake | cheesecake | chocolate caramel cake

4.7

🚨 BEERS & TULIPS APRIL 11 🚨

On April 11th, it's that time again: the annual beer festival at Oosterduinse Meer. And this edition is extra special because we're celebrating the 10th edition. Settle down among the tulips, near the terrace of the Volière, and taste specialty beers from 8 breweries. From well-known names like Gebrouwen door Vrouwen and Brouwerij Pronck to local heroes such as Brouwerij de Herenweg and BAAK Bier.
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See you there?
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Entree €5
Deposit cup €2.50 (return at the end)