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Starters / Appetizers

sourdough bread | butter | sea salt

6.5

Veggie

Wild mushrooms | 63C egg | truffle vinaigrette | Jerusalem artichoke chips | tarragon | hazelnut

14

Green curry soup | bean sprouts | mushroom | cilantro [v]

7.5

BBQ leek | leek gremolata | puffed wild rice | vadouvan | sambal

14

Radicchio salad | Blue cheese | walnut | pear compote

14

Fish

Bento box great for sharing as a starter Tuna sushi rice pork belly bao bun duck confit with hoisin crispy chicken little gem Kewpie mayo green curry soup

16 pages.

Shrimp pasta | Cuttlefish | guanciale | bay leaf | citrus | vinaigrette

15

geroosterde zalm | avocado | wasabimosterd | jalapeñorelish | ponzulak | krokant rijstvel

15

tuna | sushi rice | ponzu | edamame | cabbage | cucumber | sesame dressing

15

Special fish platter
Course 1 | Bouillabaisse with fish garnish | Samphire | Brioche smoked trout | Focaccia | Course 2 | Turbot on the bone, pan-fried | Cockles | Baby potatoes | Samphire | Oyster leaf | Meunière sauce | Tarragon cream | Lemon | Salad [Available for two people or more]

31 pages.

Meat

huisgemaakte kippenpaté | zuurdesemtoast | ingelegde vijgen | gerookte bietjes | balsamico uitjes

13

MEAT SPECIAL: pan-seared beef tenderloin 200 g p.p. | creamy green pepper sauce | salad | fries | seasonal vegetables [available for a minimum of 2 persons] includes a bottle of house wine or two drinks per person

32.5 percentage points.

Classic steak tartare | Aged cheese | lovage cream | brioche

14

BBQ Iberico secreto | Chimichurri | tomato | crispy potato cracklings

15

bbq baby back ribs | spice glaze | peanut-onion crunch | cucumber relish

15

Braised beef cheek | Sambal pickle jus | crispy potato | smoked paprika | Tuscan kale

15

Sides
fresh fries | mayonnaise

5

Fries | truffle aioli | parmesan

7.5

Green salad | Honey mustard dressing

5

For the kids / Kids menu

kids menu | fries | croquette / cheese soufflé / chicken nuggets / frikandel

7.5

Pasta Bolognese

8,5

Cheese platter / Cheese board

four types of seasonal cheeses | grape must mustard | spicy chili jelly | fig and raisin bread

10

port | royal oporto late bottled vintage port

6.5

Dessert

chocolate | sea salt | whipped cream | olive oil

8

poached pear | almond | pastry cream | poire williams | tonka | caramel ice cream

8

sweets consisting of cannoli | brownie | nougat

7

espresso martini | kahlua | vodka | espresso | tonka bean

10

Cakes

carrot cake | cheesecake | chocolate caramel cake

5

🚨 BEERS & TULIPS APRIL 11 🚨

On April 11th, it's that time again: the annual beer festival at Oosterduinse Meer. And this edition is extra special because we're celebrating the 10th edition. Settle down among the tulips, near the terrace of the Volière, and taste specialty beers from 8 breweries. From well-known names like Gebrouwen door Vrouwen and Brouwerij Pronck to local heroes such as Brouwerij de Herenweg and BAAK Bier.
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See you there?
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Entree €5
Deposit cup €2.50 (return at the end)