
Working at the Volière
Great colleagues, a pleasant working atmosphere, flexible working hours and preferably in a beautiful, inspiring working environment… we know exactly what you are looking for. And, if you possess a good dose of hospitality, have a good, positive drive and work with passion; we might just be looking for each other. We’d love to hear who you are so don’t hesitate to contact us!
Vacancies
EXECUTIVE CHEF
Are you a driven and experienced hospitality professional with leadership qualities? Do you have a passion for hospitality and know how to motivate and guide a team? Then we at the Aviary are looking for you!
Your role
As a manager at the Aviary, you are the first point of contact for both guests and staff. You ensure the smooth running of daily operations in our restaurant, from à la carte service to events and the bar. Together with your team, you create a unique experience for our guests and guarantee a streamlined organization behind the scenes.
What will you do?
- Leading the team, providing clear direction through briefings, and ensuring a positive working atmosphere;
- Coordinating à la carte service, private events, and the bar;
- Responsible for the guest experience and quality of service;
- Overseeing reservations and efficiently scheduling tables and staff;
- Ensuring smooth execution of opening and closing procedures;
- Managing inventory and placing orders with various suppliers;
- Supporting and contributing ideas for improvements in business operations;
- Handling unexpected situations and quickly adapting to busy periods or changes in weather;
- Communicating with the kitchen about special requests and allergies;
- Ensuring a clean and organized work environment.
Who are we looking for?
- You have extensive experience in hospitality, preferably in a leadership role;
- You are hospitable, communicative, and resilient under pressure;
- You have a strong sense of responsibility and a hands-on mentality;
- You are skilled at planning and maintaining oversight in a dynamic environment;
- You are flexible and know how to motivate and lead the team;
- You have an eye for detail and ensure that everything runs smoothly.
What do we offer?
- A challenging full-time position across four working days in a dynamic and atmospheric hospitality venue;
- A guaranteed day off during the weekend;
- A fun and professional team with a passion for hospitality;
- Room for your own input and personal development;
- Competitive salary and good employment conditions.
WAITER / WAITRESS (of neutraler: SERVICE STAFF / FRONT OF HOUSE EMPLOYEE)
- Je lacht graag, bezorgt mensen graag een fijne tijd en werkt het liefst in een team;
- It is great if you speak English, und wenn du Deutsch sprichst ist das supertoll!;
- You are available at least one day per week and are flexible (including weekends);
- Experience is a plus, but strong motivation is more important.
BAR MANAGER
- You are creative, proactive, have a strong sense of responsibility, and a passion for great coffee, fresh juices, and surprising cocktails;
- You are available full-time and flexible (including weekends);
- You have proven experience working behind and at the bar and knowledge of cocktail making;
- You are available full-time and enjoy working a four-day work week. You always have one weekend day off.
BAR STAFF
- You are energetic, cheerful, enjoy working hard, and have an affinity with drinks (and not just consuming them);
- You are available at least one day per week and are flexible (including weekends);
- Experience is a plus, but not required. With angelic patience, we’ll teach you how to make the best coffees and shake cocktails!
DISHWASHER
- You like to roll up your sleeves, are not afraid to get your hands dirty, and get great satisfaction from sparkling clean dishes;
- You are available at least one day per week and are flexible (including weekends).
Excited to join us? Apply here . Or email your motivation letter and CV to Marieke Manssen at info@devoliere.nl .